Flik First Guest Chef: Eddie Guth, Athletic Director

Thursday, March 31, 2022 | By Jennifer Rundles | 725 views

Coach Guth gave us a southern meal from the heart. He organized three stations celebrating food that speaks to his life lived in Alabama and Georgia. One station celebrated southern seafood featuring fried catfish and shrimp and grits. Another station celebrated his love of bbq with pulled pork and Brunswick stew. The last station gave a feel of meat and three featuring fried chicken, greens, butterbeans, and cast-iron skillet cornbread. It was all wrapped up with some banana pudding. A great meal from a great family. Thanks Coach Guth and Mrs. Guth!!!