Breakfast, 7–8 am
Scrambled Eggs
Hard Boiled Egg
Sliced Ham
Broccoli Cheddar Quiche
Hash Brown Casserole
Old Fashioned Oatmeal
Grits
Pre-K to 8 Lunch, 11:10 am–12:50 pm
Carolina Pulled Pork
Baked Macaroni and Cheese
Dinner Roll
Roasted Brussels Sprouts
Tender Green Zucchini
Pineapple Relish
Lunch, 11:30 am–1:30 pm
Indian Butter Chicken
Aloo Jeera (Cumin Potatoes)
Basmati Rice
Garlic Naan
Roasted Brussels Sprouts
Sauteed Zucchini
Lentil, Brown Rice Soup
Creamy Tomato, Basil Soup
Dinner, 5:45–7 pm
Maple Baked Ham
Turkey Corn Dogs
Creamy Macaroni and Cheese
Boston Baked Beans
Collard Greens
Roasted Yellow Squash
