Breakfast, 7–8 am
Scrambled Eggs
Pork Sausage Links
Buttermilk Biscuits
Cream Gravy
Tater Tots
Grits
Old Fashioned Oatmeal
Pre-K to 8 Lunch, 11:10 am–12:50 pm
Chicken Tenders
Creamy Mashed Potatoes
Green Peas
Dinner Roll
Roasted Cauliflower, Parmesan Cheese
Lunch, 11:30 am–1:30 pm
Italian Sausage with Peppers and Onions
Vegetable Ziti with Sundried Tomato Pesto
Dinner Rolls
Steamed Green Beans
Sauteed Spaghetti Squash with Mushrooms and Tomatoes
Cream of Asparagus Soup
Chicken and Barley Stew
Dinner, 5:45–7 pm
Nashville Hot Chicken Thighs
Warm Pimento Cheese Sliders
Loaded House Fried Potato Chips
Steamed Cabbage
Roasted Asparagus