Thursday, March 28, 2024 | By Rebekah Kinney | 272 views
Jack Bell, Emma Chen and Aiden Parsa, participants in the Senior Ventures program, have united their efforts around a common passion for nutrition. Collaborating, they conceived the idea of hosting a Food Festival during iPeriod. Their approach is both innovative and educational. Jack and Aiden kick off each session with an enlightening nutritional presentation, tailored to the day's culinary theme. Emma then takes the lead, sharing the recipe and guiding the group through the cooking process. Today's menu featured a delectable fried rice dish that received rave reviews. Emma's ambition extends beyond the festival; she aims to empower her peers with easy-to-follow recipes suitable for home kitchens or dorm rooms. To facilitate their culinary creations, the trio utilizes versatile electric pots capable of preparing a wide array of dishes. Stay tuned for more dishes this group prepares together!
